Ah, a glass of red wine, bruschetta (made with homemade bread), and a Porter-made salad with spring greens, scallions, artichoke hearts, kalamata olives, and rosemary and sea salt focaccia sticks with sun-dried tomato spread, dressed with a dressing concocted from balsamic vinegar and a marvellous lemon-olive oil from Italy that was a gift from Stephan's parents.
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