For a month my diet consisted largely of as much as I wanted of the following: bread, cheese, butter, jam, pasta, potatoes, pastries, and chocolate. If you've ever eaten Swiss bread, you know why that tops the list. And maybe it wasn't quite as much as I wanted in the pastry department, but that was largely a matter of timing, i.e. getting to the store before the best choices ran out. Sure, we ate a few other things, but bread and cheese really is a Swiss staple, and when I'm in town I never waste the opportunity.
While I was there, my exercise regimen was reduced from three times per week to three times per month.
I came home five pounds lighter than when I left.
I am so over the anti-carbohydrate hype.
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