I need new jeans. This is a perennial situation; I've been looking for new jeans for years, waiting for comfort to come back in style. I mean, we're talking jeans here. Not high fashion. Jeans are supposed to be comfortable.

When will the skinny jeans fad end?

For some inexplicable reason I thought I'd try my luck again today. Tell me, what kind of an oxymoron is "plus size skinny jeans"? Just plain moronic, I'd say.

Listen, folks. I wouldn't want to look as if my jeans were painted on even if I had the best of figures. But in what bizarre nightmare did you dream that a plus size woman might want to feel every ounce of flab she owns from the waist down—and display it all for the world to see? Even the models in the ads look ugly, stuffed into skin-tight pants.

One more, little hint you might want to take seriously: Adding big rips in the knees does not make the jeans any more attractive, no matter what the size. On plus sizes it looks beyond stupid.

Posted by sursumcorda on Thursday, January 18, 2018 at 2:56 pm | Edit
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I've been waiting over a year for the next book in the S. D. Smith's Green Ember series. As I said at the end of my review of Ember Falls,

Bring on the next bookBring on the next Kickstarter appeal. I'll be there#RabbitsWithSwords

The time has come. Ember Rising is finally in the home stretch. The book is written, artwork done, cover chosen ... there's just that little matter of publication. Once again they are funding this through Kickstarter, which I see as a great way to support a good author and play a small part in getting these wonderful books out of his head and into the world. 

I'm now officially an S. D. Smith fan. I don't support projects for the sake of the rewards, any more than I donate blood for the t-shirts and gift cards. But they're still nice to have, and this time I chose a level with rewards that duplicate things I already have—such as Kindle versions of the books—because it also gets me physical copies of all the books published so far. I had some, from previous campaigns, but gave them away, because why take up bookshelf space when you have the Kindle versions? Unless, of course, you have decided that you really like the books, and you're a true bibliophile, and still love the feel of a real book in your hands. And want to be able to lend the books to friends, or attract the eye of a visiting grandchild. That sort of thing. You can read a Kindle book, but you can love a physical book, and some books deserve to be loved. Hence my extensive collection of George MacDonald, J. R. R. Tolkien, C. S. Lewis, Dorothy Sayers, Arthur Ransome, Miss Read....

Anyway, here's the Kickstarter link and accompanying video, should you want to join this exciting project.

Posted by sursumcorda on Wednesday, January 17, 2018 at 8:50 am | Edit
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On an out-of-the-way street in a suburb of Lucerne, Switzerland, hides a small, by-invitation-only restaurant called Chez Stücklin. It was there that we were privileged to celebrate our 43rd wedding anniversary.

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Well-dressed, cheerful greeters met us at the entrance and led us to our private table. This was located in the Sun Room, which was on this day a misnomer, as the sunshine was primarily of the liquid variety.  alt

No matter; the room was well heated and we were offered warm slippers to protect our feet. Note the blue, personalized place card, the beautiful roses, the amusing pig-shaped candle, and the fancy-folded napkins.

The menu at Chez Stücklin is fixed. Here is what was served on our special night. (Click on any image to enlarge.)

The elegant, semi-refined wait staff lit our candle and took our drink orders. They were attentive to our drink needs throughout the meal—to me, the hallmark of a great restaurant.

Soon they brought in the first course: Mermaid Blossom Potage, "seasonal soup with a trefoil of select seasonings."  It was delicious, and reminded me of the curried pumpkin soup we traditionally enjoy at Thanksgiving time, but with lighter seasoning.  During the soup course, the youngest kitchen apprentice came by with a bowl of potato chips, solemnly handing us each a single chip.

altThe main course, Pizza on the Head ("homemade pizza with Mama's favorite crust and toppings worth jumping about"), was prepared tableside, as we watched. The dough had been previously prepared, but the staff rolled it out to perfection, one of the crusts even being in a "hidden Mickey" form in honor of our home town. They then added sauce, cheese, and a personalized assortment of toppings.

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While we waited for our pizzas to bake, we enjoyed the restaurant's varied entertainment. Seldom have I been so pleased with the volume of restaurant music, which is nearly always too loud. Here, it was pleasant to listen to and did not interfere with normal conversation.  If the quality of the performances varied somewhat, there is no doubt that the cuteness factor was as high as I have ever experienced.

I regret that a few of the acts are missing from the following montage. The restaurant has a policy that discourages videotaping of the older staff, so you will not get to see some delightful piano and harp performances. There was also an incredible duet between the head waiter on keyboard and Waitress V on tin whistle. I'm told that it was a completely unrehearsed, impromptu performance, but Waitress V was so sensitive to the music that she picked up the rhythm and even some of the melody simply through listening to the piano. I'm really sorry not to have filmed that—Waitress V would love to have had it recorded—but by the time I realized what was happening, I was simply too entranced to pull out my camera. We also missed a comedy routine I'm told was hilarious, but apparently the commedian was overcome by a sudden attack of shyness.

altMy pizza was all I could have hoped for. I could easily have eaten it all, but accepted the suggestion of a take-home box because I knew that dessert was part of the anniversary dining package. Team Vanilla Chocachilla, "a generous portion of vanilla ice cream with hagels and chocolate sauce," was the perfect finish to a perfect anniversary dinner.

Chez Stücklin, Lucerne's hidden gem, receives my highest possible, five-star rating.

Posted by sursumcorda on Friday, January 5, 2018 at 5:49 am | Edit
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