I made nasi goreng (Indonesian fried rice) for dinner tonight. (It was yummy.) The oil I used was coconut oil, and the experience was not without mess and a few muttered grumbles: Why does coconut oil come in jars instead of bottles?
Before transferring the oil to one of the bottles I use when I make oil infusions, I took a picture of my coconut oil, because it finally occurred to me that coconut oil comes in jars because this is not what it looks like for most of you:
I guess I'll worry about getting the oil out of my tall, thin bottle when winter comes.
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Category Everyday Life Food



