Ever since our visit to Rio de Janiero, where we began each morning with suco de maracujá sem açúcar, out-of-this-world unsweetened passion fruit juice, I have been on the alert for passionfruit flavors. Alas, nearly every version of passionfruit juice sold here is sweetened, which does a serious disservice to the noble fruit.
However, if you're going to adulterate the passionfruit, the Feodora Grand'Or Maracuja 75% Cacao chocolate bar is a good way to go. Porter found this German delight for me in New York City. At 75% cacao, the chocolate loses a little too much of its "mouthfeel" to be perfect, but the maracuja flavor is heavenly. Don't pass this up if you get the opportunity to taste some.
