Researchers in England have determined that tea inhibits the activity of brain enzymes linked to Alzheimer's disease. They don't know yet if the effect works in vivo, but the report nontheless puts an extra feeling of satisfaction into my morning "cuppa." Both green and black tea have this salubrious effect, although green tea's benefits are more enduring.
Posted by sursumcorda on Wednesday, October 27, 2004 at 9:21 am | Edit
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