Lift Up Your Hearts!

Keep Meadows, Not Lawns.  That's the title of a Front Porch Republic post (more on the FPR later), the sole content of which is this 16-minute video:

I have nothing against lawns, per se.  We had a large yard when I was growing up, and its lawn was the perfect surface for our volleyball, croquet, and touch football games, for whiffle-ball hitting contests, picnics, tumbling runs, tag, and running through the sprinkler on a hot summer afternoon.  We didn't baby our lawn, though:  aside from mowing in the summer and clearing of leaves in the autumn it received minimal attention, but it grew tough and we grew up thinking dandelions were a positive addition to the landscape.  That said, we do need to rethink our use of the land, and the resources it costs to keep the now-common sterile, pristine, perfect lawn. Let's not overlook the fact that meadows don't require mowing, except for use as baseball fields—and for that even a teenage boy might crank up the lawnmower without being asked.

Despite the title, however, the video is less about lawns than about bees, what's happening to them, and why this is a serious problem.  It's well worth the investment of 1% of your day to watch.

Declining by Degrees:  Higher Education at Risk premiered on PBS in 2005; I watched it for the first time this week, intrigued by this Netflix summary.

Debunking commonly held notions about the rite of passage known as the college experience, this PBS documentary follows 30 students and their teachers along the path of higher education, from admission to graduation, and exposes the disappointment, disorientation and deflation many students feel—in both public and private schools. This revealing study also addresses the quality and readiness of America's future work force.

"Disappointment, disorientation, and deflation" fairly describes how I felt watching the show.  Here's what I learned: (More)

I grew up on orange juice reconstituted from frozen concentrate, but I have since forgiven my parents.  It was convenient and inexpensive, and oranges did not grow on our New York State trees.  It tasted fine to me, because I didn't know any better.  Why I was so ignorant I'm not certain, since every two years we visited relatives in Florida—and this was in the days before a cooling cycle in the weather teamed with developers to destroy most of Central Florida's citrus groves.  Perhaps orange juice from concentrate simply tasted better to me because that's what I was accustomed to, much as many children who grow up with Aunt Jemima often prefer the imitation to real maple syrup.  Or maybe I simply didn't care enough, but ate what was set before me without giving it much thought.

With maturity came discrimination.  When "not-from-concentrate" orange juice appeared in the grocery stores I winced at the price, but never looked back, as it made the frozen concentrate taste like so much flavored sugar water.  (Later, when I read John McPhee's marvelous Oranges, I learned that flavored sugar water is a fairly accurate description of the product.)  It would be another 20 years before I discovered orange juice that was orders of magnitude better than the best not-from-concentrate available in the grocery stores. (More)