I made nasi goreng (Indonesian fried rice) for dinner tonight. (It was yummy.) The oil I used was coconut oil, and the experience was not without mess and a few muttered grumbles: Why does coconut oil come in jars instead of bottles?
Before transferring the oil to one of the bottles I use when I make oil infusions, I took a picture of my coconut oil, because it finally occurred to me that coconut oil comes in jars because this is not what it looks like for most of you:
I guess I'll worry about getting the oil out of my tall, thin bottle when winter comes.
In case some of you were confused becaues you came upon this post before I corrected it, I had twice written "olive oil" instead of "coconut oil." I can't even blame AI for that one.