Noah made us snow globe pastries from Ann Reardon's Crazy Sweet Creations cookbook. They were a lot of work, and he had to improvise in several places for equipment we didn't have. (Did you know that if you don't have a hemispherical silicone mold, you can used a water-filled balloon?) You can see Ann herself making her version on YouTube.
Sooo good! Pistachio and hazelnut crust, orange curd, cream, and the amazing sugar globes, with strawberries, blueberries, and raspberries. It's hard to pick a favorite part, but I will say that I'm a big fan of almond paste, and if you like that, you should try pistachio paste!
Comments
Add comment
