We're not finished, I hope, with our visits to EPCOT's Food and Wine Festival, but someone asked which were our favorites, so I'll make my answer into a review, albeit one that will need updating.

This annual event at EPCOT is not for the epicure who can find cheaper and more authentic ethnic food nearby. This is Disney, after all, and thus the food is more Americanized that we would like. But for us—living here and having annual passes—it's a delightful way to enjoy many little tastes of different foods. Not having to pay for admission and parking makes us feel more free to spend what amounts to a lot of money for the quantity of food consumed.

Our procedure for getting the most out of our tasting experience is to order one item at a time from each kiosk, and share it. The portions are very small, so we can eat from many countries before running out of appetite. At those prices ($4-$8 per taste) there's no temptation to eat when we can't truly appreciate the food.

So far there has been nothing we didn't like, though some dishes were more impressive than others. In the list below, assume we liked it unless I note otherwise. If it was really special, I'll note that, too.

FIRST VISIT

Ireland Irish Cheese Selection Plate: Irish Cheddar, Dubliner, and Irish Porter.

Belgium Beer-braised Beef served with Smoked Gouda Mashed Potatoes.

Japan Tangerine shaved ice with sweet milk topping. It's basically a glorified snow cone, but delicious and just right for a hot day. The "sweet milk" topping costs an extra dollar, but is the reason we bought this in the first place, having fallen in love with sweet milk ice cream on our visit to the real Japan.

SECOND VISIT

Hawai'i Spicy Tuna Poke with Seaweed Salad and Nori Rice. It left me craving one of those big chunks of raw tuna they celebrate with in Japan.

Canada "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce. The beef was delicious and tender, though hardly the "rare" we were told it would be. The wild mushrooms and the truffle butter were fantastic.

France Soupe à l'oignon au Gruyère et Cognac. Awesome. We're coming back for this a second time, though all of the offerings at France look delicious and will need to be sampled.

Brazil Pão de Queijo (Brazilian Cheese Bread). Okay, but not worth buying again. The bread was good, but the cheese bland.

Belgium Belgian Waffle with Berry Compote and Whipped Cream. Delicious!  Surprisingly, the concoction was not too sweet, which made it delightful.

Morocco Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce. It seems disingenuous to call these "fries."  "Fried hummus" would have been more accurate. But they were good.  Morocco is always one of our favorite places to eat at EPCOT.

Japan Reprise of the tangerine shaved ice with sweet milk sauce. The days are still hot in Florida. There are other flavors, but the tangerine is so good....

We travelled counterclockwise around World Showcase, but stopped eating mid-way around. We'll have to go the other way next time, and catch the many countries we had to walk reluctantly past.

We did, however, stop at the Festival Center on our way out of the park, for the free samples of Ghirardelli chocolate.

Now I'm hungry just writing about it.

Posted by sursumcorda on Wednesday, October 5, 2016 at 8:21 am | Edit
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