You'd be shocked at the number of people who think our daughter and her family live in Sweden. Just as homeschoolers know that they will inevitably and repeatedly be asked the S Question ("But what about socialization?"), the Swiss know that much of the world will always think they live in the land of IKEA, ABBA, and free health care. Thus I was not surprised to see the following in an article on the Cooking Light website.
First Up: You'll love this Rösti Casserole with Baked Eggs. We have whittled down the calories in this traditional Swedish dish and added our own spin with Greek yogurt and artisan spices. This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
At least the Swiss won't have to be annoyed at the alterations to their traditional dish—they can blame it on the Swedes.
