We had a deep fryer once, long ago, and I found the whole process messy and rather more of a pain than it was worth. However, having recently experienced some really amazing fried food at the Melting Pot, I thought I'd investigate what new technology might now be available. (Who knew that deep-fried kale would be so awesome?)
I haven't made up my mind about anything yet. What holds me back the most is knowing I'd have to find a place to store a new appliance.
Be that as it may, look what I found in a review of the Presto Cool Daddy 6-Cup Electric Deep Fryer:
- Ideal for a small family up to six people.
I like the way they think.
Revealing my age, I can say that I remember the days when a family of six was considered small; now our children's families (of six and eight) attract attention wherever they go.
Back then we didn't have Presto fryers, nor frozen French fries: my mother made fries for our (small) family of six starting from whole potatoes, and using a pot of oil on the stove. And they were so good! As time went on, she did switch to using frozen French fries, which was definitely easier, though not better.
Does anyone have thoughts about deep fryers to share? I'm interested—if I am interested; I'm still not sure—in something small, since our current household is small by any standards (two).