Sometimes the Babylon Bee gets it just right: Perfectly Good Cookie Dough Ruined by Putting It in the Oven.
Frankly, I'm also a fan of baked cookie dough. But I've said it before and I'll keep saying it: If our food supply is so unsafe that milk and juice must be pasteurized to be safe, if raw eggs and even raw flour are considered dangerous, and if we are continually urged to overcook our meat—then something is tragically wrong with our food supply.
Treating the symptoms must be only a stop-gap measure. We need to fix the problem, rather than condemn ourselves and future generations to inferior food.
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