I have observed something interesting about buying eggs these days.
The painful increase in the price of eggs is directly driven by the mass-slaughter of chickens, which I'm certain will turn out to have been both useless and harmful to our country's economy, agriculture, and citizens. Much as our COVID response was, though hopefully on a lesser scale.
But perhaps some good may come of it. I've noticed that on our grocery shelves, the "better" eggs—the ones labelled local, organic, cage-free, pastured, and other such indications of (relatively) small operations—are flying off the shelves. I believe this is less because American shoppers have suddenly become more interested in better farming practices, but because the prices are lower. Why would that be? Why would the higher-end eggs actually cost less than those that are factory-farmed? Is this a temporary glitch in the system, or have farms with more humane practices been significantly less impacted by the current panic?
I have two hopes for good things that could happen in response:
- Federal, state, and local governments will recognize the value of healthier, smaller, farming practices, and stop putting onerous regulations on them. Regulatory burdens that are necessary for industrial-style agriculture are irrelevant to small and local farms, and are killing them off—to the benefit, of course, of said industrial agriculture, as it leaves consumers with no choice but to buy mass-produced food. If we truly value America's health, promoting food freedom would be a great start.
- One benefit that came out of the COVID shutdown debacle was that millions of families were introduced to the joys of home education who had never before considered it. I'm hoping that being forced by economics to sample better eggs will encourage more Americans to appreciate the kind of eggs that Europeans take for granted. And maybe over-zealous homeowners associations will start recognizing the value of backyard chickens!
