I often hesitate to share articles from the Epoch Times, because although many of them are free to read, some people have been put off by the requirement to enter an e-mail address. I understand, and am grateful that I have an infinite supply of e-mail addresses to use—and thus to block if they start generating spam. (One of the blessings of having your own domain.) However, there are many articles worth sharing, so I'm going to start posting some of them for those who aren't turned away by the requirement for an address (assuming they are still doing that).
From Veganism to Vitalism: Why I Left Industrial Plant-Based Culture for Real Food, Real Soil, and Real Community, by Mollie Engelhart, warmed my heart for the same reasons Polyface Farms and Joel Salatin have impressed me so much. To whet your appetite, here are a few quotations from the article.
My commitment to the environment led me to start my own farm as a way to manage the food waste from my restaurants. I was the founder and executive chef of Sage Vegan Bistro, which eventually became Sage Regenerative Bistro. I wanted to close the loop—grow the food, feed the people, compost the scraps, and build healthy soil. But the deeper I got into that system, the more I began to see the cracks in the story I had believed so fully.
Living on the land and growing my own food broke me wide open. I started to realize that the version of “ethical eating” I had bought into—and helped promote—left out most of the truth.
I found myself drawn to the small farmers around me—the ones working with animals, not against them. I began visiting more of their farms, asking more questions, and slowly, inevitably, became one of them. I went from observing to participating.
When you bring animals onto the land—when cows graze, chickens scratch, and pigs root—you build an ecosystem. Nutrients cycle naturally. Soil comes alive. There’s a rhythm to it, a divine order. Every part has a role. The death of one thing nourishes the life of another. And when you participate in that cycle, it humbles you. It teaches you. It changes you.
I didn’t leave veganism because I stopped caring about animals. I left because I started caring more—about the whole picture. About ecosystems. About what happens before the almond milk hits the shelf. About the water, the soil, the labor, the waste, and the long chain of consequences that “ethical” labels so often obscure.
Regeneration isn’t just a farming practice. It’s a worldview. It means taking full responsibility—for our choices, for our impact, for our role in the cycle of life. It’s not about purity or perfection. It’s about participation. ... The way back is right beneath our feet—in the soil, in our communities, and in the relationships we build with the land and each other.
Here are some related posts, from 2009 to 2023.
- Conservationist Living
- Strange Bedfellows? Not Really
- The Omnivore's Dilemma
- Everything I Want to Do Is Illegal,
- Fruitless Fall
- The Raw Milk Revoution
- Small (Agriculture) Is Beautiful
The last is part of a speech given by Joel Salatin in 2022, which I reproduce here:
Are you listeining, Robert F. Kennedy, Jr.? This could go a long way toward making American healthy again.
I believe our new Secretary of Health and Human Services is listening; at least, I have hope that progress will be made toward encouraging regenerative farming, sustainable agriculture, and food freedom in general.
