If I weren't eating so well at the famous Swiss Zum Stücklin, I might be sad at missing the Outstanding in the Field event held at our favorite egg (and more) farm, Lake Meadow Naturals. Not that I'm in the habit of spending $180/person on meals, not even in Switzerland, not even when we ate at the incomparable restaurant at Les Trois Rois in Basel. But I'm happy for our local farm to get such national recognition.