It was eye-opening, when we first visited Switzerland, to discover that they don't refrigerate their eggs. Nor do they get sick from that practice. Why must we refrigerate American eggs? Here's an Epoch Times article that explains why we are once again being given the short end of the gustatory and nutritional stick.
Being raised in the United States, I was startled during my first trip out of the country. I noticed that the eggs at the store were not refrigerated. How is this possible? ... I gradually came to realize that the United States is the outlier, apparently the only country in the world where eggs go from the chicken to the refrigerator, both at the store and at home.
The United States seems to be the only country in the world that requires the washing of eggs before they are sold. As a result, the outside membrane—called the cuticle—is washed away, leaving them vulnerable to outside bacteria and other sources of spoilage. That’s why they must be refrigerated. ... However, if you don’t wash away the cuticle, they can sit happily on the counter for a very long time and be ready to eat anytime.
It’s because of Big Agriculture and industrial methods of egg harvesting. They pack chickens in huge warehouses inches apart and in tight layers. The whole place is a gigantic mess because machines can’t stop the natural function of the digestive system. In essence, the place is filthy. As a result, washing the eggs is absolutely necessary to remove all the pathogenic muck.
The industry, then, lobbied the government over decades to make this a general rule, providing them with a level competitive playing field with small farmers who run much cleaner operations. ... In effect, the USDA and the FDA have adopted rules on behalf of the biggest players in the industry while forgetting about the small farmers.
Maybe in the future, Americans will have the right to raise and sell eggs without washing off the protective layer from the shells. Maybe in the future, we will stop being seemingly the one outlying country in the entire world that routinely refrigerates our chicken eggs? We shall see.
Maybe in the future we will have better access to eggs bursting with nutrition and with beautiful, deep-golden yolks that come from a natural diet that includes bugs and a variety of vegetation, not something added to a grain-based diet just to make the eggs look good.
