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The Well-Trained Mind: A Guide to Classical Education at Home, by Susan Wise Bauer and Jessie Wise (W.W. Norton and Company, New York, 2004)
I heard so many homeschoolers raving about The Well-Trained Mind that I had to read it for myself. Then the question became not why so many people love it, but why do I? One reviewer called this approach “ultra school-at-home”—which should have been enough to send me fleeing as from a thousand devils. (More)
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Because of the vaccine shortage, we abstained from our annual flu shots last year. Perhaps that was a good thing, because it encouraged us to avoid public drinking fountains, to be more careful with handwashing, and to make use of pocket vials of hand sanitizer when out among the hand-shaking public. (This was recommended by a physician friend whose specialty is infectious diseases. The alcohol-based formula is effective on both bacteria and viruses and, because of the way it works, does not promote resistance as anti-bacterial soaps do.)
It was thrilling to have avoided the flu without the vaccine, but we decided not to translate that excitement into presumption, largely because we will be with people this season to whom we particularly do not want to pass the illness. So we paid a visit to the county health department.
We discovered the health department as a source of immunizations one year when we tried to go to our doctor and discovered his office was no longer giving flu shots that year. That turned out to be a blessing! We've gone back to the health department ever since. Which of these two scenarios would you choose? (1) Go to the doctor, hang around for half an hour or so in a waiting room full of sick people, and hand over a $20 copay; or (2) go to the health department, wait five minutes, and pay $18!In addition to setting us up on the Lime Daley server, Jon upgraded our blog software version, so there are some changes. Probably the first thing you noticed is how much faster the pages load. Note also the nifty search box to the right, and the fact that posts can now be assigned more than one category. One downside of the fact that the new version uses caching: sometimes you will need to reload the page (reload, refresh, depending on what your browser calls it) to be sure you are seeing the most up to date posts.
The transition went amazingly smoothly, thanks to Jon's prompt and diligent efforts, but we're still working out some minor details as I get accustomed to the new system, so please let me know if you notice any problems.
So...Lift Up Your Hearts! is back in business—please feel free to post and comment once again.Mallard Fillmore hits the nail on the head again. One can as easily subsitute "president" for "congressperson."
I don’t have time to do justice to this wonderful book, only to say that every mother, grandmother, mother-to-be, and potential mother should read it—and that goes for fathers, too. When Eliot expresses her opinions on the data she presents, I don’t always agree, but as a collection of clear, readable reports on the latest research on brain development, this book is invaluable. I’d love to post large quantities of this amazing information, but will content myself with a few more or less random samples. (More)
Our local library has a subscription to Ancestry.com, the genealogical research site. Unfortunately the response time is slow, and one day a couple of months ago I was working near enough the “New Releases” shelf to do some browsing during the otherwise interminable wait between entering my request and the return of the results.
The bright cover of Brett Kingstone’s book caught my eye. I was not impressed by the title, which sounded Limbaugh-esque and evoked images of conspiracy theorists. I brought the book home, thinking Porter might enjoy it, but did not expect to read it myself. It didn’t sound like my kind of book.
As promised elsewhere, I am finally printing the recipe (actually, a couple of recipes) for Bay Punch, absolutely the best drink in the world to serve with pizza.
Bay Punch was invented by John Lefor and Chip Nimick for Pizza Night at the Towne House computing center at the University of Rochester in Rochester, New York. The name came from the original pizza source, Bay & Goodman Pizza. It did not change even after we switched to Cap'n Tony's Pizza. The traditional punch bowl is a large dishpan. John says that if it tastes as if it needs more pineapple-orange, add more cranberry, and vice versa. The punch is better if it ages a bit before serving. We used to start making it just as someone left on the 45-minute round trip to get the pizza. Another tradition is the punch ladle, a simple soup ladle, which must be hung on the outside of the punch bowl, and woe to him who puts in inside, where it will slide down and disappear into the drink. Of course this is all tradition—Bay Punch tastes great in a traditional punch bowl, too. But you must squeeze the limes and lemons, not just float them artistically on top. (More)
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