We all know that sopranos specialize in hitting high notes. How about this one, reported by Stephan, who sings in a Catholic Church choir in Switzerland. He's not Catholic, but they have the choir! And the food, apparently.
The sopranos treated us to hors d’oeuvres and a six-course dinner for our choir’s annual general meeting. Beet carpaccio with goat cheese and honey; mushroom soup; pike-perch with saffron sauce, shredded leek, and wild rice; blood orange Campari granita; angus roast with pea sauce, celery-potato mash, and vegetables; and chocolate mousse with orange sauce and filleted orange wedges on the side. Of the hors d’oeuvres, the pear crisps with cream cheese, Gorgonzola and walnuts deserve a special mention.
That's setting the bar pretty high. Will the tenors provide the next feast?