This year my children and my husband got together for an entirely different kind of Mother's Day treat: a selection of Jeni's Ice Cream delivered in dry ice to our door.

My favorite Connecticut ice cream store, Grass Roots, had an ad on Facebook that said, Your momma called: she wants Grassroots ice cream. I laughed in appreciation when I saw it, knowing that my sister-in-law might get something from Grass Roots for Mother's Day, but it was out of the question for me.

And then this happened. It wasn't Grass Roots, but it was delicious and had the Grass Roots approach to unusual flavors.

First, of course, we played with the dry ice. It's much more fun if you have grandchildren to share it with. And to no one's surprise, there's a lot less dry ice left when it's delivered to Florida than when it's delivered to New Hampshire. Still, we enjoyed the moment. Here's the short version.

Now for the ice cream itself, in order of our trials. Boy, was that the wrong word. It was hardly a trial to enjoy these treats!

Blackout Chocolate Cake A chocolate ice cream quadruple threat with cake, extra-bitter fudge and chocolate pieces. Fantastic. Rich, darkly chocolate. Better than Publix's Chocolate Trinity? I don't know. Give me a large bowl of each side by side and I'll see what I can figure out. It might take several experiments....

Brown Butter Almond Brittle Brown butter almond candy crushed into buttercream ice cream. Is is possible that there could be something better than chocolate? I found this only moderately promising from the description, but oh, my what a flavor! A little almond, a little caramel, a little reminiscent of the wonderful milk ice cream we ate in Japan. It's subtle, but may even be my favorite of the Jeni's flavors, since Publix does so well in the chocolate department.

Skillet Cinnamon Roll Dark caramel, cream cheese, pastry, and cinnamon (lots of it). Not in the same league as the first two, but definitely good. If I liked cream cheese frosting more than I do, it might be great. I'd happily eat it again.

Caramel Pecan Sticky Buns (Dairy-Free) Rich coconut cream loaded with sticky bun dough, dark caramel, and roasted pecans. Fortunately, Porter liked this. It was far from his favorite, but he certainly made sure it wasn't wasted. I'm glad I tried it, but in a word, no. First, the "dairy-free" label is a big warning sign, and makes me think fake from the beginning, with overtones of margarine, artificial sweeteners, and decaffeinated tea. Then there's the c-word: coconut. I enjoy coconut in savory Indonesian dishes, and that's about it. Not at all in anything sweet. Pecans are another thing I like only in certain contexts (like salads) but desserts is not one of them. Sticky bun dough and caramel? Now those are winners, but frankly the overwhelming flavor was coconut—which is why Porter liked it and I didn't.

Pineapple Upside Down Cake Sweet-tart pineapple with golden cake, red cherries, and a caramel swirl. This is what I opened when I turned the coconut-flavored ice cream over to Porter. It seemed fair: he doesn't care much for pineapple; I do. This one was smooth and delicious, but the other tastes were overwhelmed by the pineapple.

Lemon & Blueberry Parfait Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream. Delicious, and the lemon makes it very refreshing. I love lemon, and this has an excellent flavor, but it does overwhelm the blueberry.

Sweet Cream Biscuits & Peach Jam Buttermilk ice cream, crumbled biscuits, and swirls of jam made with Georgia peaches from "The Peach Truck." Very yummy. The biscuits are noticeable by both taste and texture, just about the right amount in each case. The peach flavor is excellent.

Salty Caramel Fire-toasted sugar with sea salt, vanilla, and gress-grazed milk. A perfect balance of salty and sweet. This also was delicious, though I'll admit it was even better when paired with some Chocolate Trinity. I love the combination of chocolate and caramel.

Brambleberry Crisp Oven-toasted oat streusel with sweet-tart bramble berry jam of blackberries and blackcurrants layered throughout vanilla ice cream. I'm running out of things to say other than "delicious." But that it was. The vanilla is a better foil for the berries than lemon was for the blueberries. The oat streusel is reminiscent of a good-quality granola or an oatmeal cookie.

If I were to be blessed with such a gift on another occasion, what would I want to repeat? Any of them except the dairy-free variety would be welcomed, but Number 1 on my list would clearly be the Brown Butter Almond Brittle. It was the biggest surprise of all the flavors, and the most memorable. If there's an equivalent elsewhere I haven't found it.

I went over to the Jeni's website to check out some of the other flavors they offer. I'd definitely want to try their Gooey Butter Cake, in honor of our most pleasant visit to my nephew when he lived in St. Louis. Maybe Churro, or Cream Puff, or Boston Cream Pie, or Pistachio & Honey. Texas Sheet Cake and Dark Chocolate Truffle sound good, but both are dairy-free so I would steer clear of them. Porter would love Goat Cheese with Red Cherries, but I don't think I'd offer to help him finish that pint.

Brown Butter Almond Brittle aside, the best part of Jeni's is the variety and the opportunity to taste unusual flavors. I'm really thinking Grass Roots should get into the delivery business. :) Or maybe not; to do that they might have to grow too much and lose their small, local-business cachet. But it's a thought.

Posted by sursumcorda on Wednesday, June 10, 2020 at 8:20 am | Edit
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Sounds like a delicious experiment!



Posted by dstb on Wednesday, June 10, 2020 at 9:15 am
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