Lift Up Your Hearts!

(Continued from Day 4, Part 1)

After climbing up out of the Kilauea Iki crater, our next adventure was at the Thurston Lava Tube.

Walking inside a cave made by flowing lava was impressive enough, but the real fun began after this sign:

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Just after midnight today, Steven Perezluha reached Annapolis, Maryland as the ninth bicyclist in his division to complete the Race Across AMerica.  With the 41-minute credit he received for a tornado-caused delay in Kansas, his official finish was at 11:34 last night.  Steven raced from the Pacific to the Atlantic in an even ten days and eight hours.

Congratulations to Steven!

And because no one, least of all a major athlete, succeeds without a great deal of help:

Congratulations to his sponsors, his incredible support crew, and his parents!

No, not our granddaughter.  :(  But something her siblings would probably like.  It brightened my day, and might do so for you while you're waiting for the next Hawaii post.

John Rutter's  Look at the World.  (H/T SouthForte Farms)

The Race Across AMerica may be the craziest bike race ever.  From the Pacific to the Atlantic, from Oceanside, California to Annapolis, Maryland (this year's route).  The record for the solo men's division is a little over eight days.

Steven Perezluha, the friend of whom I've written before (biking to Alaska, and racing up Pittsburgh's Cathedral of Learning), is making his RAAM debut, his substantial crew led by his uncle, Danny Chew, himself a two-time RAAM winner.  From today's VeloNews article:

The youngest rider in the field is 20-year-old Steven Perezluha, nephew of 2-time RAAM winner Danny Chew. “My goal is to finish, hopefully in ten days as the top American finisher,” the youngster declared in Oceanside, “I’m going to try to be conservative at the beginning and not blow up,” he added. Yet it was Perezluha who was first to Time Station 1, 50 miles into the race at Lake Henshaw. In the next 20 miles he was passed by Strasser before reaching the “Glass Elevator,” a fast and winding descent down to the desert floor where temperatures approaching 100 degrees awaited the riders. While it is unknown whether Perezluha did indeed “blow up,” what is certain is that he’s slowed considerably, dropping from being the early leader down to 19th overnight.

Taking it easy, if somewhat oxymoronic to say about such a race, will be the smart thing for Steven to do:  there's no percentage in abusing his still-developing body when he has so many more years to hit his peak.  But he's such a competitor ... who knows what he might accomplish?

Here are some links if you want to follow his progress:

Steven's profile

Steven's progress

(added 6/17) Very cool page with animated map and stats, great for following the athletes' progress

Leaderboard

Live stream (I include this because it has the potential to be interesting, at least for us, although at the time of writing the stops and starts of video and audio make it too painful to listen to for long.)

Steven's website (hosted by Lime Daley!)

Go, Steven!  Finish the race!  Do well, but don't overdo it!

(Continued from Day 3 - Part 2)

There was nothing about its beginning to presage a day spent amidst reminders of nature’s primordial (and very present) violence.

We awakened early.  I grabbed my Bible and a cup of tea, and slipped out to breathe in the morning from our porch.  Rarely have I experience such uplifting peace.  I bathed in the natural beauty before me—okay, technically it was a golf course, but there were birds, and wind stirring the trees, and no sign of golfers.  Best of all was the delight for my ears:  I could hear the trilling of unknown Hawaiian birds, the crow of a rooster, and the lowing of a cow.  I could hear the breeze, and the soft sounds of Porter puttering in the cottage behind me.  More remarkable was what I could not hear:  no lawn mowers, no chain saws, no air conditioning compressors, no pool pumps, no airplanes, no construction work, and no road noise—not even a single car.  I was awed at how much more conducive to meditation is such a setting.

Somewhat reluctantly, we packed up and headed for breakfast (included with the room) at the Kilauea Lodge restaurant.  The feature was French toast:  three pieces of Portuguese sweet bread (note:  not sweetbreads), each different—plain, taro, and guava—all delicious.  It was served with two syrups, maple and coconut.  This being Hawaii, not Vermont, the “maple” syrup was not the genuine article, but Porter liked the coconut, and I found the French toast sweet, flavorful, and delicious just as it was.

If forced to name the high point of our trip, I would have to say the helicopter ride on Day 2.  No pun intended.  Really.  But Volcanoes National Park was a close second.  Florida has resorts.  Florida has botanical gardens.  Florida has beaches.  Very nice beaches, with surfing, and snorkeling.  Florida even has cattle ranches.  But Florida has no volcanoes.  Not one.  Walking across a crater is one amazing experience.  Not at all like walking across a Florida parking lot in August.  Well, only a little like that. (More)

No, this is not the next installment in the tale of our Hawaiian vacation, although it will help explain why that wasn't published yesterday.

Our refrigerator was well over 10 years old.  It was bought used in 2001, and I have no idea of its history.  It wasn’t in very great shape then, though somehow it worked quite well for us.  For years Porter would periodically grumble that it was an energy hog, reminding me that it couldn’t last forever, and wouldn’t it be better not to have to replace it on an emergency basis? 

During the Memorial Day Weekend sales, we finally took the plunge.

Actually, we had tried to do so once before, several years ago, picking out an exciting model with French doors, a bottom freezer, water filter, ice maker, and other attractive features.  The feature we didn’t expect was its inability to fit through the largest door in our house.  Since when did they start making appliances that don’t fit through standard-sized doors?  Crushed, we put off the purchase for another few years, although we did indulge in occasional peeks at what was available when we happened to be in a store that sold appliances.

Porter, as usual, was the one who made it happen.  He researched the models, and narrowed the possibilities down to a handful.  Then together we made the final decision:  a rather ordinary, Energy Star-compliant, General Electric refrigerator with a capacity of 21 cubic feet.  I’m happy with ordinary!  It’s about the same size as the one it replaced, and not as large as the refrigerator we had when the kids were living at home, but it certainly ought to do well for the two of us.  Complaints about size won’t go over well here, anyway, as Janet is sure to point out that it’s 5 to 7 times larger than the refrigerators she’s had in her last three homes.

Click this link to see what it looks like.  No, we didn’t pay the MSRP, but got a much better deal at Lowe’s.

On Monday, Lowe’s called to say that the refrigerator was in, and we arranged for delivery Tuesday between noon and 5 p.m.  Our neighbor came over and helped Porter move the existing fridge into the garage, where we had planned to keep it until July, when our church would take it for their rummage sale.  After all, it still worked, and really was a fine fridge, even if you did have to kick the door to make it close properly.  That quick kick was so much a habit that I often had to explain at other people’s homes why I was abusing their appliances.

All went well, until Porter went out the next morning to get his breakfast drink.  There was a small puddle of water underneath the fridge.  At some point during the night, the compressor had stopped working, and melting ice was dripping from the freezer.  (Glad I was that I had transferred most of the contents of the freezer to our chest freezer, to lighten the fridge for the move.)  The refrigerator compartment was still cool enough that I felt comfortable that the food was safe, so I filled it with jugs of ice, as if it were a giant picnic cooler.  You don’t have half a dozen frozen jugs of water available at a moment’s notice?  Then either you don’t have a handy chest freezer, or you don’t care that June 1 marks the beginning of hurricane season.

At about 8 a.m. the next day, the delivery men called:  Could they deliver the refrigerator in about half an hour?  The thought of grumbling, “What part of ‘between noon and five’ didn’t you understand?” was immediately quashed by the pleasant thought of having  a working refrigerator sooner rather than later.

It was sad to see the old refrigerator taken unceremoniously off for recycling, but if it was going to break, I’m glad it did so before sending it to the rummage sale, and not after.  Perhaps its time had just come, and Porter was better than he knew to insist on getting a new one now.  Perhaps the move, short and gentle as it was, merely jarred something loose.  Whatever the cause, we decided it wasn’t worth attempting a repair, given its age and condition.

Many mammal mothers lick their newborns clean after birth.  I’ve never done that myself, but the instinct must be there:  I can’t use a new appliance until I’ve cleaned it inside and out.  With one thing and another, it took me the rest of the day to get the refrigerator “on board.”  Porter would have cleaned the outside and the ice cube bin and had the food back in in under half an hour.

We’re still working on the best way to use the space.  I love all the extra room in the door shelves—they can hold gallon milk jugs!—and don’t mind that the main shelves are consequently shorter, since it’s hard to get at things in the back of the fridge, anyway.  But some reconsideration of our old habits of arrangement is in order.  But that will be a joyful chore, rather than an urgent one.

And guess what?  We’re heading into summer with an ice maker!

(Continued from Day 3 - Part 1, which was continued from Day 2, which was continued from Day 1.)

Leaving behind the Waipi`o Valley, we retraced our path and rejoined the Hawaii Belt Road (Route 19), continuing westward before turning south.

Click on the map for more detail.  You will be able to zoom in and out, and move around.

Laupahoehoe Point was a seaside village, but in 1946, twenty-one children and three adults died in a tsunami, and the town was moved to higher ground.

It is now a beautiful park, with a memorial and you-won’t-see-this-on-the-mainland warning signs.

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I know you're all—one or two of you, anyway—waiting with bated breath for the next installment of the Hawaiian Adventure.  I'm working on it.  But it's not going to happen tonight, so instead you get a quick story of today's enjoyable shopping trip.

Yes.  I did just use "enjoyable" and "shopping" in the same sentence.

Thirty-plus years ago we visited Brazil.  One of the delights of foreign travel is the opportunity to expand one's taste in food, and that trip introduced us to, among other treasures, jabuticaba jelly, Antarctica Guaraná, and suco de maracujá sem açúcar.  The last is passion fruit juice, without sugar, and was my staple breakfast drink every day I could get it.

It is hard to find passion fruit juice here, and when I do, it's always sweetened.  Our local Albertsons did start stocking plain, frozen passion fruit purée a few years ago, so when, in my new-found enthusiasm for smoothies, I decided that passion fruit flavor was just what I needed, I turned to them.

Alas, they no longer carry it.  But the willing-to-be-helpful clerk suggested we try a Bravo Supermarket.  We have several nearby food stores, but Bravo is not one of them.  Research, however, revealed one not far from our church, so this morning we ventured in.

Success!  We came home with not one but three different brands of passion fruit purée:  one from Colombia, one from Ecuador, and one from the Dominican Republic. Mmmm—smoothies tomorrow!

Finding a long-lost love is enough in itself to take the sting out of shopping, but Bravo did us one better by being such an interesting store.  Even if it were closer, it wouldn't do for everyday use, because it's a small store with not much general selection.  But it abounds in what I'd call, for lack of better information. Hispanic foods.  The produce section was amazing, with half a dozen different kinds of bananas, and dozens of fruits and vegetables I know not of.

I look forward to other after-church excursions in the future.

Our concierge had informed us of Waikoloa Village Market, where the locals buy groceries, so yesterday we picked up a few supplies, such as SPF50 sunscreen, a pineapple, a knife with which to cut the pineapple, and breakfast materials.  It was nice not to pay resort prices, but overall it must be admitted that Hawaii makes Swiss price tags seem reasonable.  Lower-48 Americans can stop complaining about the cost of a fill-up now: gasoline is about a dollar more per gallon in Hawaii.  We even paid more for the pineapple than we do at home in Florida.

We began our day with breakfast on the balcony:  Raspberry Ginger Clusters & Flakes.  It was good stuff, although the ginger overwhelmed the raspberry.  Obliterated, really.  Think of it as Blenheim-in-a-box.

The Hilton Waikoloa Village is a super resort.  You could have a bank-breaking fabulous vacation without ever leaving the property.  So, having spent but one night there, we left.  We kept the room, for we intended to return the next day.  (And we did.)  But what care we for super resorts?  We can have those for a lot less money without leaving Florida.  Beaches, swimming, and snorkeling?   Ditto.  But volcanoes?  Florida is remarkably short of that particular natural beauty.  So we hopped in our rental car, and hit the road. (More)

Eats, Shoots & Leaves:  The Zero Tolerance Approach to Punctuation, by Lynne Truss (Gotham Books, New York, 2003)

Many thanks to DSTB for giving me this book, and thereby redeeming a past mistake on my part, made in response to a mistake on the part of our library.

I’d heard that Eats, Shoots & Leaves was a good book—though I knew little about it, as you will see—and so one day when I found it on tape at our library, I checked it out.  I obviously was not paying attention when I put the cassette in our player, because apparently the wrong tape had been returned to the Eats, Shoots & Leaves packaging.  What I heard was so uninteresting to me that I didn’t even finish the book, and don’t remember it now; it certainly wasn’t about punctuation.

“What?”  you ask.  “There’s something more boring than punctuation?”

Read Eats, Shoots & Leaves.  You’ll never call punctuation boring again.  You’ll laugh, and you’ll also learn.

One thing I learned is something I’ve suspected for a while now:  the rules change when you cross the Atlantic.  It’s not just the spelling (and pronunciation) of that metal out of which we make soda cans and “tin” foil.  Truss encourages us to be sticklers for proper punctuation (hear, hear!)—a difficult enough task when bad examples surround us—but also cautions that sometimes what looks incorrect may be merely a cultural difference.

Be that as it may, the only thing that annoyed me about this short and pleasant book—and only as much as fingernails on a blackboard—was this British author’s persistent use of the British way of combining punctuation and quotation marks.

Many words require hyphens to avoid ambiguity:  words such as “co-respondent”, “re-formed”, “re-mark”.

I would have called that plain wrong, but it turns out that putting the punctuation inside the quotation marks (<ahem> where it belongs!) is an Americanism.

Many words require hyphens to avoid ambiguity:  words such as “co-respondent,” “re-formed,” “re-mark.”

I see the logic of the British system, but it still grates.

I also learned that there’s a reason for another annoyance ; this one is found in my beloved collection of George MacDonald books : What ?  Colons, semicolons, question marks, and exclamation points ! find themselves preceded as well as followed by spaces.  Truss provided the answer to my puzzlement:  these books are facsimile editions, and that now strange punctuation procedure was at one time the Way Things Are Done.

Are you confused by the Way Things Are (or Should Be) Done Now?  Check out Eats, Shoots & Leaves for some seriously amusing enlightenment.

A headline recently provided by my Google News feed illustrates the importance of correct punctuation.

Ratko Mladic arrested, Hillary Clinton in Pakistan

Imagine it now, without the comma:

Ratko Mladic arrested Hillary Clinton in Pakistan

Punctuation matters.  So read, mark, learn, and inwardly digest—and enjoy!

Providence, Rhode Island.

My college roommate was from Providence.  I drank an Awful Awful at the Newport Creamery on one visit, and worked for a day in a Brown University chemistry lab on another.  I have pleasant memories of visits with her family, and of driving there from Boston, years later, when my brother's job took him to Providence one day and we met at an Indian restaurant for dinner.  I've passed through T. F. Green airport countless times.

My allegiance to that New England city was cemented by the discovery that the founder of Providence, Roger Williams, is my tenth great-grandfather.  He's Porter's ninth great-grandfather as well.  So you might say Providence is in the family.

Thus I was thrilled to learn that the town charter of Providence, brought from England by Roger Williams himself in 1648, has been found, after some 140 years of "missing and presumed dead" status.

It was discovered by Paul R. Campbell, the city archivist, who "spends his days burrowing in the very attic of City Hall amid peeling paint, stacks of ponderous tomes and dusty boxes shielding secrets of the past, from the humdrum to the historic."

As he tells it, one recent Friday afternoon, a group came seeking certain records. As Campbell poked around material stored on a level above his office, he came across an open box. Inside sat a pocket folder from the 1960s, containing miscellaneous records of the now-defunct Providence Board of Aldermen.

But in the box there also reposed “a very old document, on vellum [animal skin],” he said. “I recognized right away the writing style of the 17th century — I did some research some years ago on 17th-century writing. It began to look like something more important than a deed. It was governmental in nature.”

The signature of “John Warner, Clerk of the Assembly,” caught his eye. It dawned on him that here might be something momentous.

“I figured this was the John Warner, one of the early arrivals. The document, in a nutshell, is from when Williams came back from England in 1643 after he had obtained a charter from the king for the Colony of Rhode Island. He needed to get a charter for the Town of Providence, so he went to the Colonial Legislature of 1647-48, and asked for a town charter. This document is the town charter issued in March 1648. This is the Town of Providence creation document.”

What's in your attic?

It had been a few years since our last visit to a concert of the Florida Symphony Youth Orchestra, and I couldn't help thinking throughout that I wish this had been the orchestra of Janet's experience.  Orchestras, as well as people, can develop much in fifteen years!

After very creditable performances by the Overture Strings and Prelude Orchestras, the Philharmonia took the stage.  Back in Janet's day, students looked forward to graduating from the Phil to the top orchestra, the Symphonic, in order to play the "real" version of major orchestral works rather than reduced arrangements; now the Philharmonic plays the full versions, also.  They did a great job with Tchaikovsky's March Slave, Shostakovich's Festive Overture, and—my personal favorite of this concert—Carried Up in the Fields, by John Dupuis.  John is now the conductor of the Phil, but in our day he was one of the FSYO's best flute players, and played with Janet in their wind quintet, Quintessence.  (We knew him when....)

Best of all, though, John is a composer.  I knew that when he was still a teenager, and the FSYO premièred his Atlantis.  Universal Studios acknowledged the same by featuring an excerpt from Atlantis at the grand opening of their Islands of Adventure theme park.  Here's a link so that you can hear Atlantis for yourself.  The oboe solo always makes me tear up; you can guess who played it at the première.  If you like that, check out more of John's works on his site.

Shostakovich was featured heavily on this program.  After intermission, the Symphonic Orchestra took the stage, beginning with Concerto Competition winner Giancarlo Licitra, playing the first movement of the Shostakovich Cello Concerto No. 1.  Their final piece was the fourth movement of Shostakovich's Symphony No. 5.  In between they played another new work, LocoMotion by Stella Sung.  I 've almost always liked Dr. Sung's music, and this was no exception.

Both the Philharmonic and Symphonic orchestras played excellently, and Giancarlo Licitra superbly.

But back to John Dupuis.  After conducting, Carried Up in the Fields, John commented that even when he tries not to write movie music, it comes out sounding like movie music.  I don't know how true that really is, but I say,

Go for it, John!  Movie music is your destiny. 

Back in 1999, after hearing Atlantis for the first time, I wrote in my journal, "Move over, John Williams and James Horner.  (I don’t say Patrick Doyle yet, though!)"

Feel free to make me change my mind about Patrick Doyle.

I dislike shopping.  (Those who know me, also know how understated that is, but "loathe" seems too strong a word to use about something so trivial.)  On top of that, I have an aversion to adding "stuff" to our home.  Until proven otherwise, if it takes up space, it's as welcome as an undocumented worker in Arizona.

It only took me a couple of years of waffling before opening the door to this immigrant, but it immediately proved itself a trustworthy and productive citizen:  a Cuisenart hand blender.

Why buy a hand blender when you have a perfectly good regular blender already?  That nagging question also postoned this purchase, but the answer soon became obvious:  despite the similarity of their names, the two appliances serve different purposes, and the hand blender is far superior for making sauces, soups, and—our favorite—smoothies.

The blender itself takes up little space.  (The accessories take up a bit more, and I actually haven't used them yet.)  No more laborious transfer of hot sauce bit by bit from the pan to the blender:  in a few seconds the hand blender delivers a smooth sauce right in the cooking pot.  Throw some frozen berries, yoghurt, milk, orange juice concentrate, and almond flavoring (for example) into a quart measuring cup, whirl it around with the blender, and—voilá!—an easy, healthy smoothie.  Best of all, the hand blender is an absolute snap to clean.

Okay, so I'm lazy.  Is it that much trouble to use the regular blender for these things?  Maybe it shouldn't be, but with the hand blender I actually do them.  These days, I'm very much into arranging my life for success.  Glenn Doman's philosophy, "We arrange for the child to win," works for adults, too.  Our new hand blender has turned out to be an effective addition to that toolbox.

At last, an explanation of what Janet did in Basel before Joseph was born:

Early Music (H/T Andy B.),

and Barefoot Running (H/T Patti W.).  (Preview without grandkid viewers.)

I Am David (2003, PG)

Six years ago, my sister-in-law informed me that one of my favorite books, Anne Holm’s North to Freedom, had been made into a movie called I Am David.  Let this serve as an encouragement (?) to those who think I’ll never follow through on their recommendations:  Last week, we finally saw the movie.

Let me get the standard litany out of the way:  The movie isn’t nearly as good as the book.  It takes the plot, the setting, and the characters, but loses most of what makes the book sublime.  To be fair, translating David’s thoughts and transformations to film is probably impossible.  This may explain why I rarely find watching a movie to be an exalting experience.

That said, I Am David is very much a worthwhile movie to see.  It is the story of 12-year-old David’s escape from the only life he can remember:   the Communist prison camp in which he was raised, primarily by a man named Johannes.

(Johannes, incidentally, is from the Alsace region of France, and in consequence David’s journey takes him through Basel, a fact that escaped me on previous readings of the book, since at the time Basel had no particular significance for me.  That part is missing from the movie, however, so don’t be looking for shots of the Münster.  In fact, all of the movie—with scenes in Bulgaria, Greece, Italy, Switzerland, and Denmark—was filmed in Bulgaria.)

Ben Tibber, who plays David, does a better job than many adult actors I’ve seen; his face got him the job, and he makes great use of it for wordless expression.  Jim Caviezel plays Johannes so movingly that I wasn’t in the least surprised to learn that he also played Jesus in The Passion of the Christ.

The PG rating is because of some violent prison camp scenes, but the movie does a great job of suggesting the horror without being unnecessarily graphic.  My primary complaint, other than the loss of the most important parts of the book, is that several of the movie’s characters are less pleasant than in the book—the Italian sailor demanding a bribe, rather than simply helping David, for example.

Naturally, I strongly suggest reading North to Freedom rather than watching the movie, but if you’re not going to read the book, I Am David would be a great addition to your video experience.