Lift Up Your Hearts!

Check out our^* Steph Shaw on a very early morning TV gig in New York today.  The guy out front who keeps hogging the camera?  That's Swedish singer Anders ("the Sting of Stockholm") Holst. Okay, so he's the star and she's the backup.  Some folks need to get their priorities straight.

Here's the link.  (I can't embed the video.)

Mutton dressed as lamb.

I can and do text, finding it quite useful at times, mostly because not all phones send and receive e-mails, and because our overseas friends can receive texts for free...

...but I just don't get why anyone who knows how to type would prefer texting.  And although in extremity I will do it, I have a deep aversion to abbreviating words, omitting capitalization, and leaving out punctuation.

You will often see me with headphones on and mp3 player in my pocket...

...but today's Zits is me!

Our Memorial Day celebration concluded with a lovely dinner at at a friend's house, to which we brought wine and dessert.  This friend is one of those on whom I am not hesitatant to inflict culinary experiments, and this cake was one.  I began with a simple vanilla cake base from my Boston Cream Pie recipe (credit my friend LCS).  It is a single-layer cake, which I sliced in two horizontally with a serrated bread knife.  I heated passionfruit jam a bit to make it thinner, and mixed it well to make it smooth.  This I spread generously on the first layer.  After adding the second layer, I used a pastry brush to glaze it and the sides with the thinned jam.  Then I added the fruit:  fresh strawberry halves and whole blueberries, canned apricot halves and peach slices.  Using the brush again, I glazed the fruit with the jam.

I must say we were all very happy with it!  Apricot or currant jams are more traditional for this sort of dessert, but I think the passion fruit flavor made this cake the success it was. 

What I plan to do differently next time (and there will be a next time):

• Use a higher percentage of whole wheat flour in the cake.  (This time I used a 50/50 mixture of white whole wheat and all-purpose flours).
• Use less sugar in the cake (the recipe calls for 1 cup, but I think less would work well—the jam makes it sweet enough).
• Possibly make the inner layer of jam thinner.
• Use fresh fruit exclusively if I can't find firmer canned fruit; the apricots and peaches were rather mushy—though that did make cutting the cake easier than firm fruit would have.

One of the reasons I like Mallard Fillmore is that he can always be counted on to remember:

This Memorial Day I also want to honor a living veteran, who served as a WAVE in World War II, and who is

90 years old today!

(Not that she's likely to see this...but I honor her anyway.)

Today I almost gave up before I started.  First, there was a blog post that I felt needed a comment, and I was guiltily trying to get it written without using up the entire hour, when I learned that there was yet another wrinkle in my ongoing struggles with the insurance company over a medical procedure from last year.  (It isn't even an acrimonious battle; everyone agrees that the company should have paid.  But one small error in a procedure code has taken months to rectify.)  I thought we had finally gotten it straightened out, but this morning another charge popped up that the insurance company says it has paid but the provider says it hasn't received.  I managed to take myself out of the middle and now have them talking directly to each other on this one—but by the time I was done my computer time was well over an hour, and the day barely started.

Still, I plowed on, deciding merely to log the time while trying to keep it down.  That worked somewhat (though I did keep coming back to the machine more than I had hoped), until mid-afternoon, when I realized that the timer had been running throughout a long conversation with Porter and now read nearly four hours.  Probably three of that was legit, but not really knowing the truth I again gave up the fight.  At least I lasted longer than I did yesterday.

Ganbarimasu!

Last night I finished a project that had kept me welded to the computer for the better part of several days, and I awoke wondering if it would be possible to go through a day limiting my computer use to one hour.  The experiment started out well enough, though I had accomplished but the minimum of my normal morning computer routine when I realized I'd already used up a quarter of the time.  It was not too hard, however, to set the routine aside and turn to (mostly) non-computer-related projects.  I felt empowered, and looked forward to a day of accomplishment.  Occasionally I needed the computer briefly for something I was doing, but managed to do the job and get off, resisting the temptation to check blogs, news, or e-mail.

That lasted till maybe 9 a.m. (More)

I am not going to join the recent chorus of voices crying that multitasking is a bad thing.  It can relieve tedium (listening to lectures while ironing), increase efficiency (knitting while keeping an eye on swimming children), and add to enjoyment (conversing while eating).  What's more, if mothers couldn't multi-task, the whole world might crash to a halt.

Nonetheless, there is increasing evidence—in scientific studies and in my own life—that multitasking can also lead to poor performance on all tasks.  Conducting a business deal via cell phone while driving may increase your productivity, but not if it distracts you from brake lights suddenly appearing on the car ahead.  Fixing dinner while talking to a friend on the telephone may cause you to miss a critical change in her tone of voice—or to burn the meal.

I was inspired a month ago to make Pay Attention this month's resolution.  If there was a specific reason I no longer remember it, but the decision was confirmed when I read The Brain that Changes Itself, a book that showed up in my mailbox after I unexpectedly won it in a contest.  Here are some of my thoughts as I evaluate multitasking, and areas in my life where I need to be more attentive. (More)

Our six year old grandson is brilliant, of course:  great in reading, great in math, and, as those of you who know our family will agree, also great in spelling.  (Photo credit the Daleys.)

What amazing natural phenomenon is this?

Looks to me like a NASA photo of some far-off nebula, but it's a lot closer to home.  You can find this and other photos of the erupting Icelandic volcano in this RoadRunner collection.

There's a radio show in Basel called The English Show, for English-speaking ex-pats, and last night Janet was interviewed about her upcoming recital, A Guided Evening of Medieval Music.  Stephan wrote about it, with links, and I cannot improve on what he said, so I'll quote him:

Yesterday, Janet was interviewed on the English Show at Radio X and got to explain some of what she does to the radio-listening expat community.  The entire show can be downloaded from the English Show link above or directly here.

It’s pretty large - 82 MB - but will give you a couple of on-the-air mentions of Janet’s name in various pronounciations.  At 2:15 she’s referred to as a “Gothic harpist,” which could be somewhat misleading, since she doesn’t dress in black and sport piercings, skull rings, and bullet casing belts; the brief mention after the news at about 34:00 is a little more precise.  The actual interview begins after the Tracy Chapman song at the 38:50 mark, and culminates in Janet playing a Trotto from 14th century Italy with her baby harp (”Arpa Doble”).  Her concert gets a fair bit of publicity and is mentioned again at about 55:00 in their calendar of events, alongside the Jazzfestival Basel and the Mamma Mia musical (and it’s the only free event).  I’m curious to see if extra people show up for the concert because of this interview!

I have, however, taken the liberty of extracting the parts more interesting to my particular audience.  :)  (More)

Welcome home, Discovery.  It's always a thrill; what a pity this was your penultimate flight.

Rimsky-Korsakov:  Russian Easter Overture, op. 36
Respighi:  Church Windows
Debussy:  Sunken Cathedral
Sung:  The Circle Closes

This, the last of our subscription concerts for the season, promised to be a great one.  I love the Russian Easter Overture, and the Orlando Phil did a nice job with its glorious, solemn, joyful, and triumphant Resurrection Day music.  The next two works were new to me, but I like Respighi a lot, and Debussy well enough, and they did not disappoint.  This concert was a bit different, having extra lights that projecting a lotus blossom-like image of changing colors behind the orchestra during this, the first half of the performance.  It was hardly necessary, but was simple enough not to detract from the music, and may even have enhanced it a little.

The second half of the show was another story.  This is where I was truly disappointed, because for it my expectations had been highest.  I'd loved every Stella Sung composition I'd heard, beginning with the suite she wrote for the Florida Symphony Youth Orchestra back in the 1990's.   As I said before, I've never yet met a Stella Sung work I didn't like. (More)

Can Trader Joe's be far behind?

Central Florida now has its very own Penzeys store, in the lovely Park Avenue area of Winter Park.  It opened unofficially for a few hours yesterday, and today for real; we walked through the doors an hour after opening.  I am so excited.

I know, Penzeys can be considered the Cadillac of spices, as befits the Park Avenue location.  You can certainly find herbs and spices for less money elsewhere.  But there are times when it's worth paying a little extra for quality, and quality is where Penzeys excels.  Variety, too—they have exotic herbs and spices I'd never heard of, plus a stunning variety of their own excellent blends.  They even excel in quantity, from tiny jars for the spices you use rarely, to large bags (at a commensurately lower per-ounce price) for greater needs.

It was particularly fun shopping today, as I bought only what I wanted, and in smaller quantities than usual.  Herbs and spices lose their potency after a while, but I've been accustomed to ending a Penzeys visit with a large armload, since I either (1) didn't know when I'd have another chance to get to a store, or (2) wanted to make the most of my shipping charges for an online order.  Now I can buy small amounts, and when I run out, plan a spicy date:  get to Winter Park early enough to find a good parking space, visit Winter Park Honey and other friends at the Farmer's Market, then eat breakfast at Croissant Gourmet while waiting for Penzeys to open.  Works for me.

The alarm going off at 6:15 wasn't exactly my idea of the ideal way to begin a Saturday, but it was worth it.

The occasion was as close to a trip to Europe as we get without actually getting on an airplane:  a visit to Winter Park.  Winter Park is not far from here, but has an ambiance few Central Florida cities attain.  True, Park Avenue has sadly become home to more upscale chain stores than independent businesses, but it's still a lovely place to walk on a cool, sunny morning after a visit to the farmer's market.  (By "cool," I mean temperatures in the low 70's.)

The market was the excuse for our trip, to replenish our supply of Winter Park Honey.  We came home with six bottles:  two of our favorite Blackberry Twist, one of Avocado (said to be especially good for women, but whatever, we both liked the flavor), and three of our soon-to-be-new favorite, Raspberry.  I didn't think honey could get any better than Blackberry Twist, but you've never tasted honey like this!

On the way out we picked up some almost-local (Plant City) strawberries for tonight's dinner, and a half gallon of fresh-from-the-tree, raw orange juice.  (They tried to sell us their grapefruit juice, but we like what we get from our own tree even more.)

Before leaving we walked up Park Avenue to check out construction on the Penzey's that will soon be open.  I can't wait!  And having not had breakfast yet, we decided not to resist the allure of Croissant Gourmet, sharing a strawberry crêpe at an outdoor table.

What a lovely Saturday morning!  All that accomplished, and when we arrived home it was only a little after nine o'clock.  Now we're working on the more mundane chores, like shopping and cleaning the thick blanket of green snow (aka oak pollen) off the roof and walkways.

Then we have company to look forward to at dinnertime!